Description
The Meißner Fummel PGI is a sweet made of flour, butter, fat and salt, a bit of water or egg.
Production Area
The production area of the Meißner Fummel PGI is in the city of Meissen, in the federal state of Saxony.
Production Method
The product is obtained mixing 50 gr of fat and 50 gr of butter, until a foamy paste is achieved, to which flour and salt are added to make a consistent dough. This is then rolled out to obtain two thin discs. One disc is placed on the other, after having moistened the rim with water or egg, making the rims match perfectly and pressing them together. At this point, air is blown inside with a straw and it is baked in the oven for three minutes at 240°C.
Appearance and Flavour
The size of the Meißner Fummel PGI is that of a roll made of very thin and friable dough, which is hollow inside and filled with air. The flavour of this sweet is extremely delicate.
History
The origins of the Meissner Kummel PGI can be traced back at least to the 17th century. In fact, in the annals of the local history association of the city of Meissen, documents can be found that give evidence of how the Elector Prince of Saxony, August the Strong (1670-1733) had the confectioner profession of Meissen produce a very friable biscuit for him, which a courier was to deliver in one piece. The fame of this sweet was fully affirmed around 1710, a period in which it was already considered a specialty of the city of Meissen.
Gastronomy
Given that this product is extremely fragile, the Meißner Fummel PGI can hardly be preserved for a long time; it is thus recommendable to consume it right after purchase. This pastry is consumed as it is - as a dessert, snack, or simply to taste some of its exquisite fragrance.
Marketing
The product is sold as Meißner Fummel PGI. It is marketed fresh and is sold loose in bakeries.
Distinctive Features
The particular conformation, its fragrance and the unmistakeable flavour of the raw materials used are the basis for the commercial success of the Meißner Fummel PGI.
