Description
The Clare Island Salmon PGI is a fish of the Salmo salar species (farmed Atlantic salmon).
Production Area
Clare Island Salmon PGI production area is located in the sea surrounding Clare Island, in the outer part of Clew Bay, County Mayo, in the Connacht province.
Production Method
Each spring, salmon are transferred to large flexible cages anchored along Clare Island, where they are looked after for two years. Salmon are fed according to a special diet, made of natural ingredients produced onsite. Salmon are protected against the dangers of storms or predators. When they reach the right size to be sold, they are collected and brought to land, where they are washed, selected, weighed and put in ice for transport.
Appearance and Flavour
Clare Island Salmon PGI is characterised by hard flesh with low fat content; the tail and body shapes are similar to those of the wild salmon.
History
Clare Island Salmon PGI is linked to the centuryold traditions of islanders reaping the benefits of the surrounding sea. These local techniques are now used for breeding salmon in conditions that ensure the special characteristics of the product and the top quality that sets it apart.
Gastronomy
Clare Island Salmon PGI must be kept in cold storage after being washed, well dried and wrapped in a clean cloth or baking paper and this must take place within 24 hours of purchase. Clare Island Salmon PGI is consumed cooked. One of the typical dishes is the grilled Clare Island Salmon PGI, with vinegar sauce and asparagus, but it is also an optimal fish to combine with any side-dish of vegetables, either raw or cooked.
Marketing
The product is sold as Clare Island Salmon PGI. It is marketed fresh or frozen, whole, in slices or fillets.
Distinctive Features
The Clare Island Salmon PGI production area has special hydrographical characteristics which allow for a quite substantial turnover of sea water. This prevents the development of parasites, therefore avoiding the need for chemical treatments. In fact, Clare Island Salmon PGI is derived from biological agriculture.
