Description
The Fiano di Avellino PDO is reserved exclusively for White wine.
Production Area
The production area of Fiano di Avellino PDO is within the territory of numerous municipalities in the Province of Avellino, in the Campania region.
Blends
White: min. 85% Fiano, max. 15% Greco and/or Coda di Volpe Bianca and/or Trebbiano Toscano.
Description of product typologies
Fiano di Avellino PDO is straw-yellow in colour with gold and green highlights; the aromatic bouquet on the nose offers notes of hazelnut, almond, rosemary, medlar and aromatic herbs; it is intense and embracing on the palate, with mineral and sapid hints and a typical aftertaste reminiscent of citrus fruit.Grapes destined for vinification must ensure that Fiano di Avellino PDO wine has a minimum natural alcohol content of 11%.
Additional specifications
The Fiano di Avellino PDO designation can be followed by Vigna (Vineyard) with the relative toponym.It may also be accompanied by the classic origin traditional mention of “Apianum”, which was a Roman wine.
