Description
The Bremer Bier PGI is produced with water, hop, yeast and barley.
Production Area
The production area of the Bremer Bier PGI is in the federal state of Bremen.
Production Method
The yeast used for the preparation of the Bremer Bier PGI is produced following a procedure that has been used since 1896. The hop comes mostly from the Hallertau area in Bavaria, which is recognized as the most important cultivation area in the world since many years. The last ingredient, not less important, is the water from springs stemming from glaciers, and is drawn at a depth of approximately 300 metres.
Appearance and Flavour
Bremer Bier PGI is a pale beer, which presents a slightly bitter flavour.
History
The Bremer Bier PGI is the result of a long-standing tradition. In fact, already around the 13th century, in the chapter of the Bremen cathedral, beer brewers were mentioned in connection with registered entries. The first beer brewer to be mentioned was Lambertus Braxator in 1229. Furthermore, from the first half of last century, Bremer Bier was exported to all of northern Europe, transported on sailing-boats.
Gastronomy
In order to maintain its characteristics unaltered, the beer should be kept in a cool yet not cold place, away from direct light sources, which modify the aroma and flavour, and at a constant temperature. It is recommended to cool it in the refrigerator or, however, to keep it at lower temperatures only before serving it. Once opened, it is recommendable to consume the beer within a short period of time, since contact with the air causes oxidation. It is advisable to serve the Bremer Bier PGI cool, making sure to keep it at a temperature that is suitable to the specific alcohol content. The Bremer Bier PGI is excellent at any moment of the day: as an aperitif or served with light dishes.
Marketing
The product is sold as Bremer Bier PGI. It is marketed in glass bottles.
Distinctive Features
The water used for the production of the Bremer Bier PGI is drawn from wells with a depth of approximately 300 metres. The spring originates from the glaciers and it is protected in its underground path by argillaceous layers, which preserve its quality and purity.
