Description
The Assisi PDO is reserved for the following typologies of wine: White, Red, Rosé and Novello. The Designation also incorporates numerous grape variety specifications.
Production Area
The production area of Assisi PDO is within the territory of numerous municipalities in the Province of Perugia, in the Umbria region.
Blends
White: 50%-70% Trebbiano, 10-30% Grechetto, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 40%. Red (incl. Riserva), Rosé and Novello: 50%-70% Sangiovese, 10-30% Merlot, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 40%.
Description of product typologies
Assisi PDO Bianco is straw-yellow in colour, varying in intensity; the fragrances on the nose pass from acacia flower to ripe peach, with buttery hints; it is sapid on the palate, with a long, fruity finish and aromatic undertones. Assisi PDO Rosso has an intense ruby-red colour; the fragrance of cherry on the nose blends with light notes of spices and liquorice; it is embracing, sapid and harmonious on the palate. Riserva can be displayed on the label if the wine has undergone an aging period of not less than 24 months, commencing from November 1st of the year in which the grapes were produced, of which at least 12 months must be in wooden barrels and 3 months in bottles. Assisi PDO Rosé is pink in colour, varying in intensity; it displays a vinous and delicate fragrance on the nose; it is dry, fresh and harmonious on the palate. Assisi PDO Novello is ruby-red in colour, with violet hues; it is fruity and persistent on the nose; on the palate is dry, harmonious, fresh and lively.
Grape variety specifications
The Assisi PDO may display the specifications of the following grape varieties. From white grape varieties: min. 85% Grechetto, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 15%.From red grape varieties (incl. Riserva): min. 85% Cabernet Sauvignon, Merlot, Pinot Nero, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 15%.The characteristics of the colour, fragrances and flavour of each specification are those typical of the grape variety and terroir of origin. Assisi PDO with specification of a red grape variety, can display Riserva on the label if it has undergone an aging period of not less than 24 months, commencing from November 1st of the year in which the grapes were produced, of which at least 12 months must be in wooden barrels and 3 months in bottles.
