Description
The Aprilia PDO is reserved for the following typologies of wine: White, Red and Rosé. The Designation also incorporates numerous grape variety specifications.
Production Area
The production area of Aprilia PDO is within the territory of numerous municipalities in the provinces of Latina and Rome, in the Lazio region.
Blends
White: 50% Trebbiano Toscano, 5% to 35% Chardonnay, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 15%. Red, Rosé: min. 50% Sangiovese, 5% to 25% Cabernet Sauvignon, 5% to 25% Merlot, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 15%.
Description of product typologies
Aprilia PDO Bianco or Bianco di Aprilia PDO is straw-yellow in colour, varying in intensity; fragrances of flowers and fruit on the nose give way to aromatic notes; it is dry and balsamic on the palate. Aprilia PDO Rosso or Rosso di Aprilia PDO is intense ruby-red in colour; the fragrance opens with notes of prunes and blackberries on the nose; the fruity scents return on the palate with a sharp tartness and smooth tannins. Aprilia PDO Rosé or Rosé di Aprilia PDO is bright pink in colour; the fragrance is fruity and floral on the nose, with cherry and sweet spices standing out; it is fresh and delicate on the palate, with a hint of tannin.
Grape variety specifications
The Aprilia PDO may display the specifications of the following grape varieties. From red grape varieties: min. 85% Merlot, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 15%.
