3397 products
Acciughe Sotto Sale del Mar Ligure PGI are anchovies produced and conserved under salt. The anchovies belong exclusively to the gregarious and migratory Engraulis encrasicolus L. fish species.
Italia :: FOOD :: 4 August 2008
L'Aceite Campo de Calatrava DOP si riferisce all'olio extra vergine di oliva ottenuto da frutti di olivo (Olea europea L.) della varietà Cornicabra, in misura pari ad almeno l'80%, e…
Spagna :: FOOD :: 29 June 2011
The Aceite Campo de Montiel PDO is extra virgin olive oil obtained by olives from Cornicabra, Picual, Manzanilla and Arbequina varieties.
Spagna :: FOOD :: 21 June 2010
Spagna :: FOOD :: 21 October 2020
Spagna :: FOOD :: 19 May 2020
The Aceite de La Alcarria PDO is an extra virgin olive oil obtained from olives from the Castellana (Verdeja) variety.
Spagna :: FOOD :: 2 February 2009
Spagna :: FOOD :: 26 March 2014
The Aceite de la Rioja PDO is an extra virgin olive oil obtained from the following varieties of olive: Redondilla or Redondal, Arbequina, Empeltre, Macho or Machona, Negral, Royal or…
Spagna :: FOOD :: 10 March 2006
Spagna :: FOOD :: 19 September 2013
The Aceite de Mallorca PDO is an extra virgin olive oil made from the Olea Europea L. varieties of olive: Mallorquina or Empeltre, Arbequina and Picual.
Spagna :: FOOD :: 11 August 2004