The Tomaten von der Insel Reichenau PGI are tomatoes of the variety Lycopersicon lycopersicum, belonging to the family of the Solanaceae.
Production Method
The grounds suitable for the cultivation are exclusively those made of organic substrata. Weeds are fought with mechanical means and the soil is analysed yearly to evaluate the use of fertilizers. The tomatoes are harvested from May to October in protected cultivations, whereas on the field they are harvested from July through September. Harvesting is done by hand in the first morning hours.
Appearance and Flavour
The Tomaten von der Insel Reichenau PGI have a round shape and a semi-hard consistency. They have a typical red colour and distinguish themselves by their characteristic flavour.
Production Area
The production area of the Tomaten von der Insel Reichenau PGI is within the island of Reichenau, which is on the Lake Constance and is part of the Reichenau municipal area, belonging to the city of Konstanz in the federal state of Baden-Württemberg.
History
The Tomaten von der Insel Reichenau PGI have a reputation that goes beyond the regional boundaries, and which was already documented in 1900, thanks to the monastic tradition of the island, which perpetuated the traditional cultivation. The morainal soil of the Reichenau Island proved to be particularly suitable for tomato cultivation, which requires high temperatures and regular water supply, since on one side the water supply is constant, on the other side, the modest retention capacity of water resources avoids the risk of stagnant formations.
Gastronomy
The Tomaten von der Insel Reichenau PGI should be kept in a cool place, at a temperature in the order of 12-14°C. They can be consumed fresh, at a temperature of 18-20°C, as well as cooked, as ingredient in tasty dishes. The most suitable dishes to enjoy the flavour of the Tomaten von der Insel Reichenau PGI are mixed salads, simply seasoned with olive oil or with vinaigrette.
Marketing
The product is sold as Tomaten von der Insel Reichenau PGI. It is marketed loose, in various sizes, from 40/47 mm, 47/57 mm, 57/67 mm, 67/82 mm, 82/105 mm, in bunches or in special packaging.
Distinctive Features
The best natural conditions for tomato cultivation are present on the island of Reichenau: the type of soil, the luminosity, the adequate temperature, as well as an ideal water supply thanks to an irrigation system connected directly with the lake. These aspects, coupled with the controlled use of fertilizers, contribute to determine the optimal conditions for the cultivation of the Tomaten von der Insel Reichenau PGI.
