The Esino PDO is reserved for the following typologies of wine: White, Red and Novello.
Production Area
The production area of Esino PDO is within the territory of the numerous municipalities of in the provinces of Ancona and Macerata, in The Marches region.
Blends
White (incl. Semi-Sparkling): min. 50% Verdicchio, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 50%.Red, Novello: min. 60% Sangiovese and/or Montepulciano, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 40%.
Description of product typologies
Esino PDO Bianco is straw-yellow in colour with light greenish highlights; the nose is characteristic, bursting with floral fragrance and freshness, with fruity sensations of white fruit if the wine is consumed within its first year; it is dry on the palate. It can also be a Semi-Sparkling wine.Esino PDO Rosso is deep ruby-red in colour with traces of purple; a fruity freshness on the nose reveals fragrances of cherry and marasca, and a violet finish ends with a touch of mint and sweet vanilla; it is dry on the palate, with good tannins. Esino PDO Novello is ruby-red in colour; the nose is light and fragrant; it is dry, velvety and harmonious on the palate. Grapes destined for the vinification of Red and White wines must ensure a minimum natural alcohol level of 10%, whereas for Semi-Sparkling wines the minimum natural alcohol level must be 9,5%.
