Collina Torinese PDO

Production Area

The production area of Collina Torinese PDO is within the territory of numerous municipalities in the Province of Turin, in the Piedmont region.

Blends

Red, Novello: min. 60% Barbera, min. 25% Freisa, pure or with the addition of non-aromatic grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 15%.

Description of product typologies

Collina Torinese PDO Rosso is medium ruby-red in colour, varying in depth; the nose displays fruity fragrances of blueberry and blackberry, with hints of white pepper; it is fresh and fruity on the palate, with a slightly almondy finish. Collina Torinese PDO Novello Rosso is ruby-red in colour, varying in intensity; the nose releases fruity and floral hints; it is dry and harmonious on the palate, with a good aromatic consistence.

Grape variety specifications

The Collina Torinese PDO may display the specifications of the following grape varieties. From red grape varieties: min. 85% Barbera, Bonarda, Malvasia di Schierano and/or Malvasia nera lunga, Pelaverga or Cari, pure or with the addition of non-aromatic grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 15%. Collina Torinese PDO Barbera has an intense ruby-red colour and a characteristic vinous aroma; it is dry, fresh, harmonious and full-bodied on the palate. Collina Torinese PDO Bonarda has a light ruby-red colour and is vinous and intense on the nose; it is dry and characteristic on the palate. Collina Torinese PDO Malvasia has a cherry-red colour and is fresh and fragrant on the nose; it is sweet and slightly aromatic on the palate. Collina Torinese PDO Pelaverga or Cari has a cherry-red colour; the nose offers fragrances of the grape of origin and it is sweet, pleasant and characteristic on the palate.