The Colli della Sabina PDO is reserved for the following typologies of wine: White and Red.
Production Area
The production area of Colli della Sabina PDO is within the territory of numerous municipalities in the Provinces of Rome and Rieti, in the Lazio region.
Blends
White: min. 50% Malvasia del Lazio, 5%-35% Trebbiano Toscano and/or Giallo, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 15%. Red: 40%-70% Sangiovese, 15%-40% Montepulciano, pure or with the addition of grape berries similar in colour and originating from other grape varieties suitable for cultivation in the concerned area, max. 30%.
Description of product typologies
Colli della Sabina PDO Bianco is deep straw-yellow in colour; the nose is characterised by fragrances of broom, pear and bags of fresh mineral; it is lively and dynamic on the palate, with returns of sage and good persistence. Colli della Sabina PDO Rosso has a vivacious ruby-red colour; the nose is enhanced by hues of cassis, violet and eucalyptus; the tones of the nose return on the palate with a warm and embracing structure. The vinification and bottling of Colli della Sabina PDO wines must take place within the production area.
Additional specifications
The Colli della Sabina PDO designation can be followed by Vigna (Vineyard) with the relative toponym.
