Cipolla Rossa di Tropea Calabria PGI

Production Area

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The Cipolla Rossa di Tropea Calabria PGI refers to the fresh or dry onion bulb belonging to the Allium cepa L. species, limited to the Tondo Piatta (early ripening), Mezza Campana (mid-season) and Allungata (late ripening) native ecotypes. It is divided into three typologies: Cipollotto (Spring Onion), Cipolla da Consumo Fresco (Fresh Onion) and Cipolla da serbo (Onion for Preserving).

Production Method

Sowing begins in August and can be carried out directly in the fields, in nurseries or in modules, and when the plants reach the right size they can be transplanted. The harvesting period varies depending on the variety: for the Tonda Piatta or early ripening onion, it takes place between mid-April and the end of May; between mid-May and mid-June for the Mezza Campana or mid-season onion; for the Allungata or late ripening onion it is carried out between mid-June and the end of July. After harvesting, the external tunic of the Spring Onion bulbs must be removed and the ends must be trimmed by 30-60 cm; the onions are then tied in bundles and placed in crates. The bulbs of the Fresh Onion, without the external tunic, are trimmed at the ends (35 to 60 cm if they are long) and placed in boxes or crates. The bulbs of the Onion for Preserving are left to dry in the ground for at least seven days, after which they are conserved in cool, dry places.

Appearance and Flavour

Cipolla Rossa di Tropea Calabria PGI is round and egg-shaped with a red skin, and is made up of fleshy concentric tunics that are white in colour with a red external layer. It has a particularly sweet flavour.

Production Area

The production area of Cipolla Rossa di Tropea Calabria PGI lies along the Tyrrhenian coast of northern Calabria and is within numerous municipalities in the provinces of Cosenza, Catanzaro and Vibo Valentia, in the Calabria region.

History

Historical and literary sources attribute the introduction of the onion into the Mediterranean basin, and in particular Calabria, to the Phoenicians and Greeks. Highly prized during the Middle Ages and the Renaissance, it was an essential food product and important for the local economy, as it was sold and exported by sea to Tunisia, Algeria and Greece. Several texts written by travellers returning from Calabria between the XVIII and the XIX centuries, describe the marvels of the common red onion from Tropea, highlighting its sweet flavour and softness. Cipolla Rossa di Tropea Calabria PGI only started to become more widespread during the period of the Bourbons.

Gastronomy

Fresh Cipolla Rossa di Tropea Calabria PGI lasts for a few days, while if it is plaited it can be conserved for up to a month. Thanks to its sweetness, it is particularly indicated as an ingredient in salads, combined with vegetables and cheese. The leaves from the spring onion are also used to make omelettes. The dried onion is mostly used to make sauces and the small-sized bulbs are excellent for pickling. Cipolla Rossa di Tropea Calabria PGI is used to make marmalades and mustards, perfect for pairing with cheeses and meat, but also starters like Cipolla Rossa di Tropea Calabria PGI “alla tropeana”, where the onion is fried in a pan with hot chili peppers and then served on toasted bread.

Distinctive Features

The pleasantness of Cipolla Rossa di Tropea Calabria PGI on the palate is given to genetic, climatic and pedologic factors; it is the interaction between the three that determines the excellent organoleptic characteristics. If these three factors did not coexist, or if the onion was cultivated elsewhere, the product would not be nearly so appetising.

REFERENCE BODY

INSPECTION BODY

Agrofrutta snc

Via Forgione snc
Ricadi (VV)
Tel: 3357011834

Azienda Agricola Morello

Contrada Chiusa – San Costantino
Briatico (VV)
Tel: 3492322765

Azienda Agricola Russo F. SAS

Via dei Gerani, 2
Amantea (CS)
Tel: 3498098150

Cooperativa Agricola Ausonia

Via marche, 4
Amantea (CS)
Tel: 96893657

Dolce Rossa Soc Semplice Agr.

Località Fravitte, 3
Amantea (CS)
Tel: 3475081388

Ferraro Fiorello

Via Delle Dalie, 23
Amantea (CS)
Tel: 3408133883

Furchì Domenico

Via Vaisette
Ricadi (CS)
Tel: 3477624175

Furchì Serafino

Via Vaisette
Ricadi (VV)
Tel: 963669523

Grillo Salvatore

Loc. Malavranca
Zambrone (VV)
Tel: 3387537633

Petracca Gennaro

C.Da Cagliope- Santa Domenica
Ricadi (VV)
Tel: 3403565389

Pino Raffaele

Via Temerici,19
Amantea (VV)

Pino Tommaso

Via Mirabella,16
Amantea (CS)
Tel: 3207719740

Pontoriero Giuseppe

Vico Migliarese
Ricadi (CS)
Tel: 3282008955

Rossi Domenico

Loc. Fravitta, 6 Fraz.Campora
Amantea (VV)
Tel: 3687862963

Rossi Franco

Loc. Fravitta, 6 Fraz.Campora
Amantea (CS)

Ruggiero Michele

Via Campania, 41
Amantea (CS)
Tel: 3381807741

Ruggiero Riccardo

Via Campania, 41
Amantea (CS)
Tel: 3474603043

Russo Dino

C.Da Cuccuvaglia,4
Amantea (CS)
Tel: 3474361595

Russo Domenico

Corso Italia,158
Amantea (CS)
Tel: 3496439938

Saturnino Simone

Viale Tondo
Tropea (VV)

Schiariti Srl

Viale Don Mottola,113
Tropea (VV)
Tel: 3480082794

Soc. Agricola Veltri Srl

Via marche,4
Amantea (CS)
Tel: 335408811

Veltri Francesco

Via Tamerici,6
Amantea (CS)

Year

Production (kg or lt)

Turnover (mln €)

Export (mln €)

2016 19,809,935 8.9 2.8
2015 16,686,557 6.7 3.3
2014 13,728,736 5.1 6.9
2013 13,745,776 13 4.5
2012 11,397,730 7.8 4.5
2011 10,540,864 3.8 3.4
2010 10,233,516 3.4 3.3
2009 8,269,760 2.7 3.1
2008 2,374,564 - 1.1
2007
2006